FWD:
"Craig. I recently had a design request for a project in Los Angeles. It is for a chef that is building a commercial kitchen.

It will have aspects of locally grown fruit. Given California's recent water issues, the first thing that came to mind was the irrigation.

I am sure there are fairly stringent irrigation requirements and probably rain water harvesting as well. Is this too far out for you and your company ? Let me know. Thank you"

If anyone would be interested in helping my colleague, Blair, out please respond promptly.